Prawn Doria ~ 40 min recipe

Doria is the rice gratin - instead of pasta, rice has used.

For 1 person
Butter - teaspoon 1

Plain flour - teaspoon 2

Milk - 400 ml
Half onion
Prawn  - 40g
cooked rice - small ball
Slice edam cheese (edam cheese)



Preparation:
 Set the oven 180 degree
Cooking instruction:
1. Prepare the small pan. Put the half heat. Put the butter and fry onion.
2. After onion becomes clear colour, put the plain flour. Fry with onion. Approximately 30 sec.
3. Pour the half milk - mixing well. (Still the half heat)
4. After milk becomes creamly, pour the left of milk to the pan.
5. Still mixing until milk will be cream. Then put the prawn - prawn will be pink colour
6. Put the some salt for taste - check the taste
7. Put the rice into the gratin plate
8. Pour the 6. onto the rice in the gratin plate
9. Covered by slice cheese and put it into the oven
10. cook 30 min

Ready to eat!